ByWachusett Liquors May 08th, 2015 6:02PM
This past Easter we were charged with an important responsibility – bring Bloody Mary’s. We took our task to whole new level and created a unique “Build Your Own Bloody Mary Bar”. We had a blast being creative with infusing Vodka and selecting some really great condiments. Here is what we had:
Two types of Vodka – one plain and one infused with Bacon, Pepper and Horseradish. We used Tito’s Vodka and infused overnight with some peppercorns and horseradish. We probably could have let it infuse for a few more days to really get the pepper and horseradish flavor to shine through. The morning of we added a little bit of the bacon fat.
Mixer – Mr. and Mrs. T Original Bloody Mary Mix
Three types of salt for rimmers – Pink Hawaiian, Smoked, Habenero and Hawaiian mix
Condiments – Celery, Bacon, Caper Berries, Olives, Picked Onions, Gherkins and Tomolives, Hot Sauces.
The Bloody Mary Bar was a definite crowd pleaser and everyone had fun picking out what they wanted to include in their own signature cocktail. A special thanks to Ed Hyder’s Market in Worcester for providing a great selection of condiments and salts for us to use.